FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with stewed chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a genuine taste of tradition. Its smooth texture and divine flavor make it a cherished dish among people of all ages. The method of making chana

This delicious soup is packed with fresh ingredients. It's the ideal lunch for a frigid day. You can quickly customize it with your preferred spices. Here's what you'll utilize: * 2 tablespoons of olive oil * 1 medium-sized onion, diced * 2 teaspoons of garlic, crushed * a gallon of chicken broth * 1 quart of diced tomatoes * 1 cup of carrots,